
Hungarian Heart
Large pink-red hearts with dense flesh and relatively few seeds distinguish Hungarian Heart. Its substantial slices make it worth considering for both fresh plates and cooking.
Get to know Hungarian Heart.
Flavor & texture
Rich tomato flavor. Firm, meaty oxheart.
Published variety characteristics; actual flavor varies with growing conditions and ripeness.
At the table
Cut thick wedges for a salad, or dice for a cooked sauce.
Compare with Amish Paste for another meaty cooking candidate.
Keeping your tomatoes
Let unripe, whole tomatoes ripen at room temperature in a single layer. Check them regularly and use them as they ripen.
Storage guidance · University of Minnesota ExtensionFresh tomatoes, when we launch
We’re preparing a fresh tomato service. Ordering, delivery areas, seasonal availability, and suppliers have not been announced. Prices are illustrative.
About the launch →Variety references: Hungarian Heart · variety reference



