Speckled Roman

Flavor & texture

Supplier tasting notes to follow. Meaty, relatively low juice.

Published variety characteristics; actual flavor varies with growing conditions and ripeness.

At the table

Try roasting or reducing into a sauce; the striped skin also makes it interesting to serve fresh.

Explore San Marzano for a classic paste shape or Amish Paste for larger fruit.

Keeping your tomatoes

Let unripe, whole tomatoes ripen at room temperature in a single layer. Check them regularly and use them as they ripen.

Fresh tomatoes, when we launch

We’re preparing a fresh tomato service. Ordering, delivery areas, seasonal availability, and suppliers have not been announced. Prices are illustrative.